Andytown Coffee Roasters

Sunset/Parkside

HoursClosed · Opens 08:00

TypeRoaster · Regional Chain

Outer Sunset roaster that began in a 600-square-foot café.

Lauren Crabbe, a former Blue Bottle lead barista, and Michael McCrory started Andytown in 2014 on Lawton Street, where roasting, baking, and service shared one room. A Taraval Street site is now the roastery and training lab, and as of October 2026 there are nine cafés in San Francisco, from Lawton Street to 66 Kearny Street in FiDi, plus one more in Menlo Park.

The Wind & Sea blend combines Colombian and Ethiopian lots, and the online shop also sells single origins from Burundi, Mexico, and Indonesia. The company says it is a WBENC-certified women-owned business and a San Francisco Green Business.

At this shop

The shop fills a narrow storefront on Taraval Street at 46th Avenue in the Outer Sunset, under a gray awning and a round hanging sign with an A. Inside, a single deep room runs back from the street beneath exposed timber beams and a skylight, with customers queuing along one wall toward a counter that stretches the length of the room. At the back, a walled patio with plants along its walls has a timber bench built around three sides.