The food menu is onigiri, unagi rice bowls, and gyudon, cooked by chef Tsubasa Onozaki. In Sprudge's 2026 feature, coffees arrived several times a week from Glitch Coffee, Oubaitouri, and Koloro Coffee Japan, the pour-over menu had carried up to five Cup of Excellence lots, and pour-overs had been the top seller for six months.
The shop is in a granite-clad office tower. A tasting counter of glass flasks holding whole beans and ground samples stands beside the grinders, and a long steel and glass counter with a green La Marzocco runs along the back.