As of March 2026, its coffees come from members of Cooperativa San Carlos Dos near Osicala in Morazán, and cofounders Claudia Campos and Daniel Ortiz are cousins. Octavio Vargas, head roaster at that time, selects the coffees each year and roasts on a Probat P25 at the 444 Collaborative co-roasting facility in Oakland. The company launched in 2023 at the San Francisco Coffee Festival.
The counter sits on the ground floor of The RealReal on Maiden Lane, over herringbone oak floors. A square counter with a glass pastry case faces the entrance, and the brew bar runs along the back right, with velvet sofas in the seating area beyond.